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Ingredients
- 500 g kipfilet (± 3 cm)
- 50 g extra vergine olijfolie
- 25 g honing
- 2 tl zoete paprikapoeder
- 1 tl zout
- 500 g water
- 150 g courgette, in plakjes (1 cm)
- 150 g rode paprika, in stukken (3-4 cm)
- Nutrition
- per 1 portie
- Calories
- 1504.3 kJ / 359.5 kcal
- Protein
- 26.8 g
- Carbohydrates
- 8 g
- Fat
- 24.3 g
- Saturated fat
- 5 g
- Fiber
- 1.3 g
- Sodium
- 668 mg
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