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Apfel-Safran Millefeuille

Apfel-Safran Millefeuille
4.0 1 rating
Prep. 30min
Total 3 h 15min
6 Stück
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Ingredients

Blätterteig
  • Mehl
    150 g
  • Butter gefroren, in Stücken
    150 g
  • Wasser kalt
    75 g
  • Mehl
  • Mehl für die Arbeitsfläche
Vanillecreme mit Safran
  • Blätter Gelatine (und eine Schüssel mit kaltem Wasser)
    2
  • Milch
    250 g
  • Eigelb
    2
  • Maisstärke
    30 g
  • Vanillezucker
    75 g
  • Safranpulver (0,1 g)
    1 Briefchen
  • Vollrahm, gekühlt
    250 g
Apfelkompott
  • Äpfel geschält, gewürfelt
    850 g
  • Butter
    50 g
  • Agar-Agar (1 Beutel)
    2 g
  • Vollrohrzucker
    30 g
  • Safranpulver (0,1 g)
    1 Briefchen
  • Puderzucker
    50 g

Difficulty

advanced

Nutrition per 1 Stück

Protein 7 g
Calories 2734 kJ / 654 kcal
Fat 44.8 g
Carbohydrates 56 g

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Also featured in

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Switzerland

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