Buckwheat Blini with Smoked Salmon (Bill Yosses)

Buckwheat Blini with Smoked Salmon (Bill Yosses)

4.7 15 ratings

Prep. 30min

Total 2 h

20 pieces

Ingredients

all-purpose flour
2 oz
buckwheat groats (see Tip)
2 oz
sugar
1 oz
salt
½ tsp
whole milk
8 oz
active dry yeast
1 ¼ tsp
unsalted butter in pieces
2 oz
extra virgin olive oil plus extra to fry
2 oz
large eggs
2
crème fraîche to serve
4 oz
4 oz sour cream, to serve
smoked salmon sliced to serve
8 oz
caviar e.g. American Paddlefish, to serve
2 oz
2 oz salmon roe, to serve
fresh dill fronds to garnish

fresh chives, minced, to garnish

Nutrition per 1 piece

Calories 118 kcal / 494 kJ

Protein 5 g

Fat 8 g

Carbohydrates 7 g

Fiber 0 g

Saturated fat 3 g

Sodium 343 mg

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