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Buckwheat Blini with Smoked Salmon (Bill Yosses)
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- 2 oz all-purpose flour
- 2 oz buckwheat groats (see Tip)
- 1 oz sugar
- ½ tsp salt
- 8 oz whole milk
- 1 ¼ tsp active dry yeast
- 2 oz unsalted butter, in pieces
- 2 oz extra virgin olive oil, plus extra to fry
- 2 large eggs
oz crème fraîche, to serve
or 4 oz sour cream, to serve
- 8 oz smoked salmon, sliced to serve
oz caviar, e.g. American Paddlefish, to serve
or 2 oz salmon roe, to serve
fresh dill fronds, to garnish
or fresh chives, minced, to garnish
- per 1 piece
- 494 kJ / 118 kcal
- 5 g
- 7 g
- 8 g
- Saturated fat
- 3 g
- 0 g
- 343 mg
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