Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Buckwheat Blini with Smoked Salmon (Bill Yosses)
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 2 oz all-purpose flour
- 2 oz buckwheat groats (see Tip)
- 1 oz sugar
- ½ tsp salt
- 8 oz whole milk
- 1 ¼ tsp active dry yeast
- 2 oz unsalted butter, in pieces
- 2 oz extra virgin olive oil, plus extra to fry
- 2 large eggs
oz crème fraîche, to serve
or 4 oz sour cream, to serve
- 8 oz smoked salmon, sliced to serve
oz caviar, e.g. American Paddlefish, to serve
or 2 oz salmon roe, to serve
fresh dill fronds, to garnish
or fresh chives, minced, to garnish
- per 1 piece
- 494 kJ / 118 kcal
- 5 g
- 7 g
- 8 g
- Saturated fat
- 3 g
- 0 g
- 343 mg
Olive and Thyme Goat Cheese Dip
Keto Cranberry Sauce
Sausage Stuffed Kabocha
Green Chili Deviled Eggs
Rosemary Polenta with Mushrooms
Panna Cotta with Whiskey Cream
Easy Coddled Eggs
Twice Baked Cheese Soufflés