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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Thermomix® TM31
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Turkey breast roulade with apricot and hazelnut stuffing
Prep. 20min
Total 50min
2 portions
Ingredients
Apricot stuffing
-
garlic clove1
-
eschalot (approx. 40 g)½
-
butter20 g
-
dried apricots80 g
-
raw hazelnuts50 g
-
fresh flat-leaf parsley leaves only2 sprigs
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
Turkey, potatoes and sauce
-
garlic clove1
-
eschalot (approx. 40 g)½
-
butter20 g
-
water500 g
-
Chicken stock paste (see Tips)1 tsp
-
small potatoes well washed, cut into halves6
-
skinless turkey breasts2
-
dry white wine20 g
-
plain flour20 g
-
Dijon mustard1 tbsp
-
salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
Nutrition per 1 portion
Calories
4518.7 kcal /
18906.3 kJ
Protein
516 g
Fat
191.4 g
Carbohydrates
155.1 g
Fiber
21.8 g
Saturated fat
54.6 g
Sodium
1640.8 mg
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Australia and New Zealand
