Turkey breast roulade with apricot and hazelnut stuffing

Turkey breast roulade with apricot and hazelnut stuffing

4.5 20 ratings

Prep. 20min

Total 50min

2 portions

Ingredients

Apricot stuffing

garlic clove
1
eschalot (approx. 40 g)
½
butter
20 g
dried apricots
80 g
raw hazelnuts
50 g
fresh flat-leaf parsley leaves only
2 sprigs
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Turkey, potatoes and sauce

garlic clove
1
eschalot (approx. 40 g)
½
butter
20 g
water
500 g
Chicken stock paste (see Tips)
1 tsp
small potatoes well washed, cut into halves
6
skinless turkey breasts
2
dry white wine
20 g
plain flour
20 g
Dijon mustard
1 tbsp
salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1640.8 mg

Protein 516 g

Calories 18906.3 kJ / 4518.7 kcal

Fat 191.4 g

Fiber 21.8 g

Saturated fat 54.6 g

Carbohydrates 155.1 g

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Australia and New Zealand

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