
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Five spice rub
- 1 tbsp olive oil
- 2 tsp instant granulated coffee
- 2 tbsp brown sugar
- 2 tsp ground allspice
- 2 tsp dried oregano
- 2 tsp ground paprika
- ½ tsp ground black pepper
- ¼ tsp cayenne pepper
- 1 tsp sea salt flakes (see Tips)
- 1400 - 1600 g whole chicken, trussed
Asparagus and pea salad
- 40 g extra virgin olive oil
- 60 g red wine vinegar
- 2 tsp caster sugar
- 1 tsp Dijon mustard
- ¼ - ½ tsp salt, to taste
- 2 pinches ground black pepper
- 500 g water
- 2 bunches asparagus, trimmed and cut into pieces (3 cm)
- 150 g sugar snap peas, trimmed
- 60 g mixed salad leaves
- ½ red onion, cut into thin slices
- Nutrition
- per 1 portion
- Calories
- 2676 kJ / 637.1 kcal
- Protein
- 50.5 g
- Carbohydrates
- 8.5 g
- Fat
- 44.5 g
- Saturated fat
- 12.1 g
- Fiber
- 3.5 g
- Sodium
- 720.4 mg
In Collections
Alternative recipes
Show allMurgh makhani (Butter chicken - TM6)
1h 15min
Family chicken galette
1h 55min
Bangers and mixed mash with caramelised onions
45min
Korean fried chicken
4h
Meatball subs
55min
Jo Whitton's Wholesome meatball soup
50min
Bourbon pork ribs
5h 50min
Gwinganna turmeric chicken with coconut cream and green beans
2h 20min
Rare beef steak with herb garlic butter
2h 15min
Peruvian roast chicken with green sauce and avocado salad
10h 30min
Moroccan lamb meatballs with batbout flatbreads
1h 50min
Korean beef bulgogi (TM6)
1h 30min