Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Red onion and yoghurt dip
- ½ red onion, cut into quarters
- 6 sprigs fresh coriander, leaves only
- 150 g natural yoghurt
Carrot fritters
- 3 slices wholegrain bread, torn into small pieces
- 6 sprigs fresh mint, leaves only
- 6 sprigs fresh dill, leaves only, plus extra for serving
- 500 g water
- 500 g carrots, cut into pieces (4 cm)
- 6 dried apricots
- ½ tsp salt, to taste
- ½ tsp ground black pepper, to taste
- 4 spring onions/shallots, cut into thin slices
- 1 tbsp sultanas
- 3 tbsp pine nuts
- 1 tsp dried chilli flakes
- 1 egg
- grapeseed oil, for frying
- Nutrition
- per 1 portion
- Calories
- 223.4 kJ / 53.2 kcal
- Protein
- 1.9 g
- Carbohydrates
- 4.4 g
- Fat
- 2.8 g
- Saturated fat
- 0.4 g
- Fiber
- 1.5 g
- Sodium
- 89.2 mg
In Collections
Alternative recipes
Lentil and pumpkin pot pies
1h 25min
Savoury stuffed pumpkin
1h 25min
Pumpkin tart
2h 15min
Stuffed butternut pumpkin with feta
1h 50min
Hearty gluten free vegetarian lasagne
3h 5min
Harvest nut roast with gravy
1h 30 min
Polenta zucchini slice
2h 10min
Lentil and chickpea burger with tahini dressing
1h 30 min
Vegetable curry with cauliflower couscous
45min
Sweet potato lasagne
1h 20min
Vegetable chilli
50min
Cauliflower and sweet potato lasagne
1h 35min