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Ingredients
- 1 Zwiebel, halbiert
- 800 g Spargel, in Stücken, Köpfe beiseite gelegt
- 40 g Butter
- 200 g Erbsen, TK
- 500 g Wasser
- 2 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 1 ½ TL Salz
- 1 TL Pfeffer
- 30 g Zitronensaft, frisch gepresst
- 200 g Sahne
- 20 g Meerrettich aus dem Glas
- 2 Frühlingszwiebeln (40 g), in feinen Ringen
- 4 TL rote Pfefferkörner, getrocknet
- Nutrition
- per 1 Portionen
- Calories
- 933 kJ / 223 kcal
- Protein
- 6 g
- Carbohydrates
- 10 g
- Fat
- 17 g
- Fiber
- 4.2 g
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