Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g de fromages variés, détaillés en cubes (comté, beaufort et emmental par ex.)
- 1 gousse d'ail
- 200 g de vin blanc sec
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 500 g de pain rassis, coupé en morceaux
- Nutrition
- per 1 portion
- Calories
- 4533 kJ / 1083 kcal
- Protein
- 53.5 g
- Carbohydrates
- 91.3 g
- Fat
- 50.8 g
- Fiber
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Œuf poché sauce meurette
1h
Welsh rarebit
30min
Cromesquis de saint-nectaire
45min
Fondue savoyarde
25min
Eclairs jambon cru, mozzarella et tomates séchées
2h
"Crozotto" aux girolles, jambon et beaufort
35min
Œufs cocotte à la fondue de poireau
40min
Moules au roquefort
40min
Aligot
40min
Tartare de bœuf
10min
Vin blanc chaud
12h 25 min
Croziflette
1h 25min