Fondue savoyarde

Fondue savoyarde

4.4 162 rating

Prep. 5min

Total 15min

4 portions

Ingredients

700 g de fromages variés, détaillés en cubes (comté, beaufort et emmental par ex.)
1 gousse d'ail
200 g de vin blanc sec
3 pincées de poivre moulu à ajuster en fonction des goûts
500 g de pain rassis, coupé en morceaux

Difficulty

easy

Nutrition per 1 portion

Protein 53.5 g

Calories 4533 kJ / 1083 kcal

Fat 50.8 g

Fiber 5.5 g

Carbohydrates 91.3 g

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Also featured in

Grands classiques - version salée 10 Recipes
France

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