![Welsh rarebit Welsh rarebit](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/473ED057-6F84-49B0-B070-58D0CE5D9AB9/Derivates/A5C994C0-DCA4-46DD-852F-BF26C818E03E.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de cheddar, coupé en morceaux
- 6 tranches de pain de mie blanc, toastées
- 6 tranches de jambon blanc
- 25 g de fécule de maïs
- 200 g de bière brune
- 3 c. à soupe de moutarde douce
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 2 c. à soupe de sauce Worcestershire
- Nutrition
- per 1 tranche
- Calories
- 1920 kJ / 460 kcal
- Protein
- 29.2 g
- Carbohydrates
- 22.2 g
- Fat
- 27.5 g
- Fiber
- 1.3 g
In Collections
Alternative recipes
Flamiche aux chicons et maroilles
2h
Palets de dame
1h 30min
Welsh au stilton
35min
Tarte cresson, cheddar et lard fumé
1h 25 min
Poulet aux endives à la crème de maroilles
30min
Tarte au libouli
2h 45min
Cassoulet
13h
Ficelles picardes
2h
Soupe de camembert au blanc de poireau et basilic
1h
Carbonade flamande
1h 45min
Soupe à l'oignon
1h 10min
Cassoulet express au chorizo
55min