Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de gruyère, coupé en dés
- 400 g de vacherin fribourgeois, coupé en dés
- 15 g de fécule de maïs
- 200 g de vin blanc sec
- 150 g d'eau
- 1 gousse d'ail
- du poivre moulu
- 1 - 2 c. à soupe de kirsch
- 600 - 800 g de pain de la veille, coupé en gros cubes
- Nutrition
- per 1 portion
- Calories
- 3494 kJ / 834 kcal
- Protein
- 42 g
- Carbohydrates
- 68 g
- Fat
- 42 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Focaccia au pecorino, au lard et crème d'artichaut
2h 30min
Soupe de potimarron au lard et tête-de-moine
50min
Œuf poché sauce meurette
1h
Tartare de bœuf à la moutarde, pommes frites
1h 45min
Pommes de terre au lard et à la sauge
1h 20 min
Sauce Hollandaise
15min
Fondue savoyarde
25min
Asperges et œufs pochés sous-vide
1h 20 min
Fondue au fromage
20min
Tartare de bœuf
10min
Fondue au fromage moitié-moitié
20min
Variations autour du beurre - Café de Paris
30min