Fondue suisse moitié-moitié

Fondue suisse moitié-moitié

4.4 24 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

400 g de gruyère coupé en dés
400 g de vacherin fribourgeois coupé en dés
15 g de fécule de maïs
200 g de vin blanc sec
150 g d'eau
1 gousse d'ail
du poivre moulu
1 - 2 c. à soupe de kirsch (optional)
600 - 800 g de pain de la veille, coupé en gros cubes

Difficulty

easy

Nutrition per 1 portion

Protein 42 g

Calories 3494 kJ / 834 kcal

Fat 42 g

Carbohydrates 68 g

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Also featured in

Saveurs Thermomix® n°14 68 Recipes
France

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