Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de gruyère, coupé en dés
- 400 g de vacherin fribourgeois, coupé en dés
- 15 g de fécule de maïs
- 200 g de vin blanc sec
- 150 g d'eau
- 1 gousse d'ail
- du poivre moulu
- 1 - 2 c. à soupe de kirsch (optional)
- 600 - 800 g de pain de la veille, coupé en gros cubes
- Nutrition
- per 1 portion
- Calories
- 3494 kJ / 834 kcal
- Protein
- 42 g
- Carbohydrates
- 68 g
- Fat
- 42 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto au safran à la milanaise
1h 30min
Cappuccino de carotte, crème et citron vert
35min
Tartare de veau à l'italienne, salade de fenouil
1h 45min
Croûtes aux champignons
1h 10min
Dumplings (raviolis chinois)
45min
Mousse au jambon
10min
Carpaccio de bœuf, pesto de roquette, pecorino et caviar d'aubergines
3h 20min
Couronne aux herbes et à l’ail
3h 30min
Fondue au fromage
20min
Ramequins au fromage
50min
Fondue savoyarde à la tomate
30min
Œuf poché sauce meurette
1h