Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g rice milk (see Tips)
- 50 g plain flour
- 50 g dairy free spread
- ½ tsp salt
- ¼ tsp ground nutmeg
- ½ tsp Dijon mustard
- Nutrition
- per 1 Complete recipe
- Calories
- 4009 kJ / 954 kcal
- Protein
- 12.7 g
- Carbohydrates
- 79.26 g
- Fat
- 65.5 g
- Saturated fat
- 28.9 g
- Fiber
- 4.72 g
- Sodium
- 1721.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Summer dahl
35min
Creamy coconut yoghurt
18h
Vegan gravy
40min
Raw chocolate beetroot cake
2h 15min
Hearty gluten free vegetarian lasagne
3h 5min
Vegan hollandaise
10min
Cashew sour cream
10min
Rice milk
24h 15min
Vanilla cashew yoghurt
24h 15min
Plant-based parmesan
5min
Vegan custard
15min
Plant-based béchamel sauce
10min