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Ingredients
- 500 g rice milk (see Tips)
- 50 g plain flour
- 50 g dairy free spread
- ½ tsp salt
- ¼ tsp ground nutmeg
- ½ tsp Dijon mustard
- Nutrition
- per 1 Complete recipe
- Calories
- 4009 kJ / 954 kcal
- Protein
- 12.7 g
- Carbohydrates
- 79.26 g
- Fat
- 65.5 g
- Saturated fat
- 28.9 g
- Fiber
- 4.72 g
- Sodium
- 1721.2 mg
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