Pork with Spinach Lentils

Pork with Spinach Lentils

4.3 44 rating

Prep. 10min

Total 20min

4 portions

Ingredients

fresh baby spinach
200 g
fresh rosemary leaves only
2 sprigs
olive oil plus extra for frying
30 g
red onions quartered
70 g
sun-dried tomatoes in oil drained, halved
70 g
lentils rinsed, drained (2 x 400 g)
2 tins
water
150 - 250 g
pork fillet trimmed, sliced 1 cm
500 g
balsamic vinegar
1 Tbsp
fine sea salt plus extra for seasoning pork
½ tsp
ground black pepper plus extra for seasoning pork
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 35.2 g

Calories 1547 kJ / 370 kcal

Fat 18.9 g

Carbohydrates 14.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

More Midweek Meals 10 Recipes
UK and Ireland

You might also like...

Mushroom Risotto

Mushroom Risotto

30min

Mediterranean Herb Baked Fish (TM5)

Mediterranean Herb Baked Fish (TM5)

45min

Chicken in Yoghurt

Chicken in Yoghurt

1 h

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

1 h

Puy Lentil and Sausage Casserole

Puy Lentil and Sausage Casserole

45min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

55min

Lemon Chicken with Couscous and Tzatziki

Lemon Chicken with Couscous and Tzatziki

30min

Chicken chorizo and chickpea stew

Chicken chorizo and chickpea stew

40min

Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast

Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast

45min

Roasted Pork and Apples with Butternut Squash Purée

Roasted Pork and Apples with Butternut Squash Purée

1 h 25min

Sautéed Pork with Cider

Sautéed Pork with Cider

55min

Lentil and Pancetta Stew

Lentil and Pancetta Stew

1 h