Skip to main content Search
Pork with Spinach Lentils

Pork with Spinach Lentils
4.3 48 ratings
Prep. 10min
Total 20min
4 portions
Sign up for free

Ingredients

  • fresh baby spinach
    200 g
  • fresh rosemary leaves only
    2 sprigs
  • olive oil plus extra for frying
    30 g
  • red onions quartered
    70 g
  • sun-dried tomatoes in oil drained, halved
    70 g
  • lentils rinsed, drained (2 x 400 g)
    2 tins
  • water
    150 - 250 g
  • pork fillet trimmed, sliced 1 cm
    500 g
  • balsamic vinegar
    1 Tbsp
  • fine sea salt plus extra for seasoning pork
    ½ tsp
  • ground black pepper plus extra for seasoning pork
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 35.2 g
Calories 1547 kJ / 370 kcal
Fat 18.9 g
Carbohydrates 14.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

More Midweek Meals 10 Recipes
UK and Ireland

You might also like...

Tex-Mex Tortillas with Shredded Pork and Black Beans

4.7(26)

1 h 20min

Marathon Fettucine with Charred Tomatoes and Prawns

3.9(14)

50min

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

3.5(37)

1 h

Chorizo, Potato and Cabbage Soup

3.9(37)

35min

Chicken Tagine with Prunes, Figs and Honey

3.5(41)

45min

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

4.7(38)

50min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

4.5(34)

30min

Pepper and Salami Sauce

4.0(9)

45min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

4.7(23)

1 h

Pasta and Chickpea Salad

4.2(32)

25min

Mediterranean Salad

4.4(39)

25min

Orange Chicken with Giant Couscous and Pine Nuts

4.6(39)

1 h 30min