Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g shallots, peeled
- 150 g red wine
- 300 g carrots, cut in sticks (1 cm x 7 cm)
- 1 pork fillet (500 g, approx. Ø 6 cm)
- 1 tsp salt
- ½ tsp ground black pepper
- 130 g water
-
½
tsp meat stock paste
or ½ meat stock cube (for 0.5 l) - 8 juniper berries (optional)
-
25
g cherry jam
or 25 g red berry jam - 20 g butter
- 1 tsp cornflour
- Nutrition
- per 1 portion
- Calories
- 1047 kJ / 250 kcal
- Protein
- 29 g
- Carbohydrates
- 11 g
- Fat
- 7 g
- Fiber
- 2.5 g
In Collections
Alternative recipes
Beef Stroganoff
1h
Beef in Stout
1h 40min
Pork Chops with Orange
2h 25min
Chicken Provencale
1h
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Chicken Breasts Pizzaiola
50min
Pork Tenderloin with Mustard Sauce
30min
Stuffed Pork Fillet with Celery and Potato Purée
55min
Roasted Pork and Apples with Butternut Squash Purée
1h 25min
Meatloaf filled with Spinach and Cheese
1h 15min
Pork tenderloin with mustard sauce
35min
Pork Fillet with Mustard Sauce
30min