Skip to main content Search
Pork Fillet with Red Wine Sauce and Vegetables

Pork Fillet with Red Wine Sauce and Vegetables
4.1 23 rating
Prep. 15min
Total 45min
4 portions
Sign up for free

Ingredients

  • shallots peeled
    30 g
  • red wine
    150 g
  • carrots cut in sticks (1 cm x 7 cm)
    300 g
  • pork fillet (500 g, approx. Ø 6 cm)
    1
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • water
    130 g
  • meat stock paste
    ½ tsp
    ½ meat stock cube (for 0.5 l)
  • juniper berries (optional)
    8
  • cherry jam
    25 g
    25 g red berry jam
  • butter
    20 g
  • cornflour
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 29 g
Calories 1047 kJ / 250 kcal
Fat 7 g
Fiber 2.5 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Pork Tenderloin with Mustard Sauce

4.1(41)

30min

Pork tenderloin with mustard sauce

4.2(67)

35min

Roasted Pork and Apples with Butternut Squash Purée

4.0(86)

1 h 25min

Garlic Tomato Beef with Potato and Carrot Mash

3.9(57)

50min

Chicken with creamy vegetable sauce

4.6(116)

50min

Pork Fillet with Mustard Sauce

4.0(33)

30min

Chicken and mushrooms in red wine

3.4(8)

45min

Chicken Cacciatore

3.4(81)

50min

Meatballs with White Wine Mushroom Sauce

4.3(43)

35min

Chicken with creamy vegetable sauce

4.4(37)

50min

Sautéed Pork with Cider

4.7(57)

55min

Beef Bourguignon

4.2(203)

1 h 30min