Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g shallots, peeled
- 150 g red wine
- 300 g carrots, cut in sticks (1 cm x 7 cm)
- 1 pork fillet (500 g, approx. Ø 6 cm)
- 1 tsp salt
- ½ tsp ground black pepper
- 130 g water
-
½
tsp meat stock paste
or ½ meat stock cube (for 0.5 l) - 8 juniper berries (optional)
-
25
g cherry jam
or 25 g red berry jam - 20 g butter
- 1 tsp cornflour
- Nutrition
- per 1 portion
- Calories
- 1047 kJ / 250 kcal
- Protein
- 29 g
- Carbohydrates
- 11 g
- Fat
- 7 g
- Fiber
- 2.5 g
In Collections
Alternative recipes
Pork Tenderloin with Mustard Sauce
30min
Pork Fillet with Mustard Sauce
30min
Turkey Crumble
1h 10min
Chicken and mushrooms in red wine
45min
Chicken Cacciatore
50min
Leftover Turkey and Veg Bake
1h
Roasted Pork and Apples with Butternut Squash Purée
1h 25min
Minted Lamb Casserole with Steamed Vegetables
55min
Pork tenderloin with mustard sauce
35min
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30 min
Pork Chops with Orange
2h 25min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min