Pork Fillet with Red Wine Sauce and Vegetables

Pork Fillet with Red Wine Sauce and Vegetables

4.0 20 ratings

Prep. 15min

Total 45min

4 portions

Ingredients

shallots peeled
30 g
red wine
150 g
carrots cut in sticks (1 cm x 7 cm)
300 g
pork fillet (500 g, approx. Ø 6 cm)
1
salt
1 tsp
ground black pepper
½ tsp
water
130 g
meat stock paste
½ tsp
½ meat stock cube (for 0.5 l)
juniper berries (optional)
8
cherry jam
25 g
25 g red berry jam
butter
20 g
cornflour
1 tsp

Nutrition per 1 portion

Calories 250 kcal / 1047 kJ

Protein 29 g

Fat 7 g

Carbohydrates 11 g

Fiber 2.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

35min

Beef Stroganoff

Beef Stroganoff

1 h

Italian Crusted Lamb

Italian Crusted Lamb

5 h

Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce

30min

Chicken Cacciatore

Chicken Cacciatore

50min

Honeyed Chicken

Honeyed Chicken

25min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

50min

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

30min

Sautéed Pork with Cider

Sautéed Pork with Cider

55min

Honey Mustard Baked Chicken and Garlic Cauliflower Purée

Honey Mustard Baked Chicken and Garlic Cauliflower Purée

50min

Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

45min

Beef Bourguignon

Beef Bourguignon

1 h 30min