Pork Fillet with Red Wine Sauce and Vegetables

Pork Fillet with Red Wine Sauce and Vegetables

4.1 22 ratings

Prep. 15min

Total 45min

4 portions

Ingredients

shallots peeled
30 g
red wine
150 g
carrots cut in sticks (1 cm x 7 cm)
300 g
pork fillet (500 g, approx. Ø 6 cm)
1
salt
1 tsp
ground black pepper
½ tsp
water
130 g
meat stock paste
½ tsp
½ meat stock cube (for 0.5 l)
juniper berries (optional)
8
cherry jam
25 g
25 g red berry jam
butter
20 g
cornflour
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 29 g

Calories 1047 kJ / 250 kcal

Fat 7 g

Fiber 2.5 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Mediterranean Turkey Roulades

Mediterranean Turkey Roulades

45min

Beef Stroganoff

Beef Stroganoff

1 h

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

30min

Chicken and Mushrooms in Red Wine Sauce

Chicken and Mushrooms in Red Wine Sauce

45min

Chicken breasts pizzaiola

Chicken breasts pizzaiola

55min

Chicken and mushrooms in red wine

Chicken and mushrooms in red wine

45min

Pork Chops with Orange

Pork Chops with Orange

2 h 25min

Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce

30min

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

35min

Beef Bourguignon

Beef Bourguignon

1 h 30min

Roasted Pork and Apples with Butternut Squash Purée

Roasted Pork and Apples with Butternut Squash Purée

1 h 25min

Beef in Stout

Beef in Stout

1 h 40min