Pork Fillet with Red Wine Sauce and Vegetables

Pork Fillet with Red Wine Sauce and Vegetables

4.1 22 rating

Prep. 15min

Total 45min

4 portions

Ingredients

shallots peeled
30 g
red wine
150 g
carrots cut in sticks (1 cm x 7 cm)
300 g
pork fillet (500 g, approx. Ø 6 cm)
1
salt
1 tsp
ground black pepper
½ tsp
water
130 g
meat stock paste
½ tsp
½ meat stock cube (for 0.5 l)
juniper berries (optional)
8
cherry jam
25 g
25 g red berry jam
butter
20 g
cornflour
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 29 g

Calories 1047 kJ / 250 kcal

Fat 7 g

Fiber 2.5 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Dauphinoise Potatoes

50min

Pork Fillet with Mustard Sauce

30min

Fish Pie with Potato Gratin Topping (TM5)

1 h 10min

Pork Tenderloin with Mustard Sauce and Potatoes

1 h 5min

Roasted Pork and Apples with Butternut Squash Purée

1 h 25min

Beef Stroganoff

1 h

Pork Tenderloin with Mustard Sauce

30min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1 h 10min

Chicken Cacciatore

50min

Pork Fillet with Sauerkraut and Potato Purée

1 h 10min

Pork tenderloin with mustard sauce

35min

Sautéed Pork with Cider

55min