Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Red Wine Reduction
- 1 onion (approx. 150 g), quartered
- 1 garlic clove
- 40 g unsalted butter, diced
-
1 - 2
tsp meat stock paste (see tips)
or 1 - 2 tsp vegetable stock paste (see tips) - 2 sprigs fresh thyme, leaves only
- 250 g water
- 110 g red wine
Pearl Barley Risotto
- 50 g Parmesan cheese, crust removed and cut in pieces (3 cm)
- 1 leek (approx. 110 g), white part only, cut in 4 pieces
- 20 g extra virgin olive oil
- 20 g unsalted butter, diced
- 300 g pearl barley
-
100
g verjuice (see tip)
or 100 g dry white wine - 750 g water
-
2
tsp meat stock paste (see tips)
or 2 tsp vegetable stock paste (see tips) - 6 baby beetroot, peeled, quartered
- 12 baby carrots, peeled
- 1 bunch asparagus, trimmed and cut in pieces (4 cm)
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 1430 kJ / 340 kcal
- Protein
- 11 g
- Carbohydrates
- 34 g
- Fat
- 14 g
- Fiber
- 12 g
In Collections
Alternative recipes
Garlic and White Bean Stew
50min
Allergen-friendly Roasted Butternut Squash and Black Bean Chilli
45min
Lentil Moussaka
2h 20min
Aubergine, Spinach & Lentil Curry
25min
Vegetarian Chilli
1h 5min
Pea Quiche
1h
Chickpea Gratin
1h
Vegetable Stroganoff
30min
Potato Curry
12h 50 min
Mushroom Stroganoff with Parsnip and Leek Purée
1h 15 min
Aubergine, Courgette and Red Lentil Gratin
1h 10min
Sweet Potato and Courgette Frittata
45min