![Dill Stuffed Peppers Dill Stuffed Peppers](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1A4F90BA-DDF6-4BE4-8419-50FF8ABA3CAF/Derivates/B2E2F91F-13B5-49CB-80EE-DC1D106B034B.jpg)
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Ingredients
- 125 g sunflower seeds, soaked in water for 2-4 hours, then drained
- 210 g carrots, cut in pieces
- 50 g celery stalks, cut in pieces
- 30 g red onion
- 40 g tahini
- 60 g lemon juice
-
1
bunch fresh dill, leaves only
or 1 Tbsp dried dill - 1 tsp tamari
- 2 red peppers, sliced in half and deseeded
- 2 yellow peppers, sliced in half and deseeded
- Nutrition
- per 1 portion
- Calories
- 1404 kJ / 336 kcal
- Protein
- 10.9 g
- Carbohydrates
- 24 g
- Fat
- 21.8 g
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