Dill Stuffed Peppers
TM6 TM5 TM31

Dill Stuffed Peppers

3.7 ( 3 ratings )

Ingredients

  • 125 g sunflower seeds soaked in water for 2-4 hours, then drained
  • 210 g carrots cut in pieces
  • 50 g celery stalks cut in pieces
  • 30 g red onion
  • 40 g tahini
  • 60 g lemon juice
  • 1 bunch fresh dill leaves only
    or 1 Tbsp dried dill
  • 1 tsp tamari
  • 2 red peppers sliced in half and deseeded
  • 2 yellow peppers sliced in half and deseeded

Nutrition
per 1 portion
Calories
336 kcal / 1404 kJ
Protein
10.9 g
Fat
21.8 g
Carbohydrates
24 g

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