Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
TM5 TM6

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

3.5 (11 ratings)

Ingredients

Stuffed Aubergines

  • 3 aubergines
  • 2 pinches fine sea salt
  • 80 g olive oil
  • 100 g bulgar wheat
  • 250 g water
  • 50 g spring onions, cut in pieces
  • 100 g red peppers, cut in pieces

Saffron Yoghurt

  • 30 g lemon juice, freshly squeezed
  • 50 g olive oil
  • 1 tsp saffron
  • 1 garlic clove
  • 180 g Greek yoghurt
  • 50 g pomegranate seeds
  • 30 g toasted pine nuts
  • 20 g fresh basil leaves

Nutrition
per 1 portion
Calories
1653 kJ / 395 kcal
Protein
7 g
Carbohydrates
29 g
Fat
25 g
Fiber
10 g

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