
Devices & Accessories
Vegetable and Almond Soup
Prep. 10min
Total 45min
8 portions
Ingredients
-
brown rice50 g
-
blanched almonds100 g
-
leeks sliced100 g
-
tinned chopped tomatoes100 g
-
olive oil30 g
-
courgettes diced (1 cm)250 g
-
pumpkin flesh diced (0.5 cm)200 g
-
carrots diced (1 cm)100 g
-
water1100 g
-
vegetable stock paste1 tsp
-
fine sea salt1 tsp
Nutrition per 1 portion
Calories
151 kcal /
632 kJ
Protein
4 g
Fat
11 g
Carbohydrates
8 g
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The Modern Vegetarian
60 Recipes
UK and Ireland
UK and Ireland
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