Vegetable and Almond Soup

Vegetable and Almond Soup

4.3 10 ratings

Prep. 10min

Total 45min

8 portions

Ingredients

brown rice
50 g
blanched almonds
100 g
leeks sliced
100 g
tinned chopped tomatoes
100 g
olive oil
30 g
courgettes diced (1 cm)
250 g
pumpkin flesh diced (0.5 cm)
200 g
carrots diced (1 cm)
100 g
water
1100 g
vegetable stock paste
1 tsp
1 vegetable stock cube (for 0.5 l)
fine sea salt
1 tsp

Nutrition per 1 portion

Calories 151 kcal / 632 kJ

Protein 4 g

Fat 11 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Tomato, Lentil and Thyme Soup

Tomato, Lentil and Thyme Soup

40min

Sweet Potato, Red Pepper and Cannellini Bean Soup

Sweet Potato, Red Pepper and Cannellini Bean Soup

35min

Pumpkin and Quince Soup

Pumpkin and Quince Soup

1 h

Indian Vegetable Curry

Indian Vegetable Curry

50min

Cauliflower and Black Bean Balls

Cauliflower and Black Bean Balls

1 h 10min

Quinoa Broth

Quinoa Broth

35min

Amaranth and Chickpea Patties

Amaranth and Chickpea Patties

1 h 30min

Carrot and Peanut Bake

Carrot and Peanut Bake

55min

Lentil Soup with Bulgur Dumplings

Lentil Soup with Bulgur Dumplings

1 h 40min

Chickpea soup with spinach

Chickpea soup with spinach

40min

Vegetable Tart

Vegetable Tart

1 h 15min

Vegetable Stroganoff

Vegetable Stroganoff

30min