Cassoulet with Duck and Extra Veg

Cassoulet with Duck and Extra Veg

3.5 10 ratings

Prep. 15min

Total 1 h

4 portions

Ingredients

duck breasts, skinless (approx. 180 g each)
2
olive oil
4 Tbsp
garlic cloves
2
leek white part only, sliced 2 cm (approx. 150 g)
1
carrots sliced 1 cm (approx. 100 g)
2
celery stalk sliced 1 cm (approx. 60 g)
1
courgette sliced 1 cm (approx. 200 g)
1
tinned chopped tomatoes
400 g
fresh parsley leaves
10 g
fresh thyme leaves
1 Tbsp
bay leaves
2
vegetable stock cube (for 0.5 l)
1
water hot
300 g
tinned cannellini beans (2 x 400 g tins, drained)
480 g
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Protein 26 g

Calories 1702 kJ / 407 kcal

Fat 19.8 g

Carbohydrates 25.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Recipes for Runners 9 Recipes
UK and Ireland

You might also like...

Creamy White Beans and Leeks

20min

Fish Pie with Salsa Verde-laced Béchamel

1 h 40min

Chorizo, Potato and Cabbage Soup

35min

Puy Lentil and Sausage Casserole

45min

Broccoli And Blue Cheese Soup

25min

Pork with Spinach Lentils

20min

Cauliflower Cream Soup and Glazed Florets

45min

Beef Bourguignon

1 h 30min

Cod Soup with Crispy Bacon and Leeks

45min

Pork Fillet with Red Wine Sauce and Vegetables

45min

Sautéed Pork with Cider

55min

Beef in Stout

1 h 40min