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Ingredients
- 95 g de cebolla, en trozo
- 20 g de aceite de oliva
- 250 g de setas
- 50 g de cebolla, asada
- 450 g de jitomate, en cuartos
- 15 g de chiles guajillo, (aprox. 5 piezas) sin semillas y asados
- 2 dientes de ajo, asados
- 1200 g de agua
- 2 ½ cditas de sal fina, o al gusto
- 500 g de maíz pozolero, precocido
- 2 pizcas de orégano
- 2 hojas de laurel, secas
- pizca de orégano, y un poco más para servir
- lechuga romana, fileteada
- rábanos, fileteados
- cebolla morada, picada finamente
- limón verde, en cuartos
- crema ácida
- tostadas de maíz
- Nutrition
- per 1 porción
- Calories
- 500 kJ / 120 kcal
- Protein
- 4 g
- Carbohydrates
- 19 g
- Fat
- 4 g
- Saturated fat
- 1 g
- Fiber
- 5 g
- Sodium
- 1260 mg
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