Compatible versions
Bacalao al pilpil (Pepi, Luci, Bom y otras chicas del montón)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 lomos de bacalao en salazón remojado y desalado (de aprox. 180 g)
- 200 g de aceite de oliva virgen extra
- 4 - 5 dientes de ajo en láminas
- 1 trozo de guindilla seca (en 10-15 aros)
- 150 g de agua (y 2 cucharadas más para el pilpil)
- Nutrition
- per 1 ración
- Calories
- 1506 kJ / 360 kcal
- Protein
- 32.95 g
- Carbohydrates
- 0.78 g
- Fat
- 25.03 g
- Fiber
- 0.07 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalao confitado al ajoarriero
1h
Bacalao con langostinos
1h
Bacalao en salsa verde
30min
Bacalao al vapor con salsa vizcaína
45min
Buey de mar relleno a la provenzal
2h
Mejillones rellenos al estilo de Puglia
1h 10min
Bacalao al ajoarriero con patatas
30min
Chipirones rellenos
1h 10min
Bacalao confitado con pimientos rojos y emulsión de pilpil
1h 10min
Merluza a la koskera
45min
Bacalao con ajetes y pilpil
25min
Bacalao Club Ranero
1h