Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fumet de marisco
- 100 g de cebolla en trozos
- 1 diente de ajo
- 1 ramita de perejil fresco
- 50 g de zanahoria en trozos
- 50 g de aceite de oliva
- 300 g de langostinos crudos sin pelar
- 1 cucharadita de pimentón dulce
- 50 g de tomate maduro
- 700 g de agua
Bacalao
- 4 lomos de bacalao desalado (aprox. 175 g c/u)
- 80 g de harina
- 100 g de aceite de oliva
- Nutrition
- per 1 ración
- Calories
- 2301 kJ / 551 kcal
- Protein
- 47.05 g
- Carbohydrates
- 17.65 g
- Fat
- 32.42 g
- Fiber
- 1.64 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalao en salsa verde
30min
Dorada a la catalana
30min
Bacalao con chirlas
45min
Bacalao al pilpil (Pepi, Luci, Bom y otras chicas del montón)
1h
Rape en salsa americana
1h
Bacalao al estilo de Soutelo
25min
Bacalao con gambones y almejas
45min
Merluza en salsa verde con gambas y chirlas
30min
Merluza a la gallega
40min
Bacalao al vapor con salsa vizcaína
45min
Bacalao al estilo de Braga
30min
Bacalao con salsa de almendras
35min