Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 oz water
- 16 oz dried elbow macaroni pasta
- 6 oz carrots, cut into pieces (1 in.)
- 4 oz red onions, cut into pieces (1 in.)
- 4 oz red bell pepper, cut into pieces (1 in.)
- 2 oz celery, cut into pieces (1 in.)
-
12
oz mayonnaise
or 12 oz mayonnaise, homemade -
1 - 2
oz sugar, to taste
(optional)
or 1 - 2 oz honey, to taste (optional) - 3 ½ oz apple cider vinegar
- 1 tsp salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2314 kJ / 553 kcal
- Protein
- 9 g
- Carbohydrates
- 53 g
- Fat
- 33 g
- Saturated fat
- 5 g
- Fiber
- 4 g
- Sodium
- 585 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Egg Salad Sandwiches
25min
Risotto bolognese
45min
Mac and Cheese Muffins
1h 5min
Lemon Ricotta Pasta with Chicken
35min
Lemon Garlic Chicken
30min
One Pot Cheeseburger Helper
45min
Lemon Rosemary Chicken and Rice
55min
Bow-Tie Antipasto Pasta Salad
50min
Bacon and Ranch Chicken Salad
45min
Salisbury Steak TV Dinner
1h
Chicken Salad Sandwich
15min
Fettuccine Alfredo
40min