Chicken Tetrazzini
TM5 TM6

Chicken Tetrazzini

4.0 (5 ratings)

Ingredients

  • 16 oz spaghetti
  • 4 tsp extra virgin olive oil, divided
  • 4 oz Parmesan cheese, cut into pieces
  • 2 oz panko bread crumbs
  • 1 ½ oz unsalted butter, divided
  • 5 oz yellow onions, cut into pieces
  • 4 garlic cloves, to taste
  • 14 oz button mushrooms, sliced (¼ in.)
  • 1 oz all-purpose flour
  • 32 oz chicken breasts, air-chilled, boneless and skinless, cut into slices (¼ in.)
  • 14 oz chicken broth
  • 3 oz half and half
  • 2 tbsp dried parsley
  • 1 tbsp lemon juice
  • ½ tsp salt
  • ⅛ tsp ground black pepper

Nutrition
per 1 portion
Calories
2335 kJ / 558 kcal
Protein
43 g
Carbohydrates
56 g
Fat
17 g
Cholesterol
98 mg
Fiber
4 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all