Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 oz cheddar cheese, cut into pieces
- 40 oz water
- 8 oz ground beef
- ½ - 1 tsp salt, plus extra to season beef, to taste
- ¼ tsp ground black pepper, plus extra to season beef, to taste
- 8 oz dried elbow macaroni pasta
- extra virgin olive oil, to drizzle
- 1 oz unsalted butter
- 4 oz yellow onions, cut into pieces
- 3 garlic cloves
- 2 tbsp tomato paste
- 1 oz all-purpose flour
- ½ tsp chili powder
- ½ tsp paprika
- 15 oz canned diced tomatoes, with juices
- 4 oz milk
- Nutrition
- per 1 portion
- Calories
- 1841.2 kJ / 440.1 kcal
- Protein
- 20.5 g
- Carbohydrates
- 38.9 g
- Fat
- 22.5 g
- Saturated fat
- 11.3 g
- Fiber
- 2.8 g
- Sodium
- 538.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Penne Bolognese
40min
Tomato Basil Chicken Fettuccine
1h
Salisbury Steak TV Dinner
1h
Beef Ragout with Macaroni
30min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Fettuccine Alfredo
40min
Deli Macaroni Salad
1h 45min
Honey Garlic Glazed Drumettes
2h 45min
Tortellini in Tomato Cream Sauce
1h
Creamy Mushroom and Chicken Pasta
1h
Creamy Buffalo Chicken Pasta
1h 20min
Chicken Meatballs with Creamy Tomato Sauce
1h 5min