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Ingredients
- 6 oz cheddar cheese cut into pieces
- 40 oz water
- 8 oz ground beef
- ½ - 1 tsp salt plus extra to season beef, to taste
- ¼ tsp ground black pepper plus extra to season beef, to taste
- 8 oz dried elbow macaroni pasta
- extra virgin olive oil to drizzle
- 1 oz unsalted butter
- 4 oz yellow onions cut into pieces
- 3 garlic cloves
- 2 tbsp tomato paste
- 1 oz all-purpose flour
- ½ tsp chili powder
- ½ tsp paprika
- 15 oz canned diced tomatoes with juices
- 4 oz milk
- Nutrition
- per 1 portion
- Calories
- 440.1 kcal / 1841.2 kJ
- Protein
- 20.5 g
- Fat
- 22.5 g
- Carbohydrates
- 38.9 g
- Fiber
- 2.8 g
- Saturated fat
- 11.3 g
- Sodium
- 538.8 mg
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