Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 900 g de agua
- 6 elotes, sin hojas y limpios
- 2 chiles poblanos, sin semillas, ni venas y en trozos
- 10 g epazote
- 2 ¼ cdita de sal
- 50 g de harina
- Nutrition
- per 1 porción
- Calories
- 869 kJ / 207 kcal
- Protein
- 6 g
- Carbohydrates
- 6 g
- Fat
- 1 g
- Fiber
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de nopales
45min
Mole de olla vegetariano
1h
Sopa de garbanzos con nopales
50 min
Caldo de habas con nopales
9h
Ensalada de manzana navideña
10 min
Mole de olla
35min
Sopa de verdolagas
50 min
Enchiladas de mole rojo
1h
Pollo con mole verde
1h
Caldo de camarón
40min
Pollo con mole almendrado
2h
Tamales oaxaqueños
2h