Brie, speck and walnut risotto

Brie, speck and walnut risotto

3.5 22 ratings

Prep. 10min

Total 25min

4 portions

Ingredients

eschalots
30 g
extra virgin olive oil
30 g
speck cut into cubes (1-2 cm)
70 g
Arborio rice
320 g
white wine
50 g
water
700 g
salt to taste
1 - 2 tsp
fresh ground black pepper to taste
⅛ - ¼ tsp
Brie cheese softened and cut into cubes (2-3 cm)
110 - 125 g
walnuts broken into pieces
20 g

Difficulty

easy

Nutrition per 1 portions

Sodium 1558.9 mg

Protein 15.7 g

Calories 2204 kJ / 524.8 kcal

Fat 22.3 g

Fiber 2.2 g

Saturated fat 9 g

Carbohydrates 63.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Signature Risottos 9 Recipes
Australia and New Zealand

You might also like...

Pancetta, pine nut and ricotta pappardelle

35min

White fish and lemon risotto

30min

Tagliatelle with porcini mushrooms

1 h

Chinese vermicelli with prawns and garlic sauce

1 h 15min

Pear and blue cheese risotto

30min

Milanese risotto

25min

Risotto with lemon, thyme and feta

30min

Risotto verde

45min

Moscato panna cotta with pistachios

6 h 25min

Gin and tonic sorbet with cucumber

12 h

Asparagus risotto

40min

Classic mushroom risotto

30min