Skip to main content Search
Brie, speck and walnut risotto

Brie, speck and walnut risotto
3.5 22 ratings
Prep. 10min
Total 25min
4 portions
Sign up for free

Ingredients

  • eschalots
    30 g
  • extra virgin olive oil
    30 g
  • speck cut into cubes (1-2 cm)
    70 g
  • Arborio rice
    320 g
  • white wine
    50 g
  • water
    700 g
  • salt to taste
    1 - 2 tsp
  • fresh ground black pepper to taste
    ⅛ - ¼ tsp
  • Brie cheese softened and cut into cubes (2-3 cm)
    110 - 125 g
  • walnuts broken into pieces
    20 g

Difficulty

easy

Nutrition per 1 portions

Sodium 1558.9 mg
Protein 15.7 g
Calories 2204 kJ / 524.8 kcal
Fat 22.3 g
Fiber 2.2 g
Saturated fat 9 g
Carbohydrates 63.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Signature Risottos 9 Recipes
Australia and New Zealand

You might also like...

Moroccan chicken and couscous salad with sweet potato soup

4.1(97)

45min

Pulled pork with apple and fennel salad

4.2(50)

2 h 45min

Moroccan beef stew with Israeli couscous

2.4(86)

40min

Pork cannelloni with vegetable sauce

3.9(82)

1 h

Cottage pie with purple mash (Toddlers and beyond)

3.7(37)

1 h 15min

Chicken with sparkling wine cream sauce

4.3(31)

1 h 5min

Creamy mushroom and chicken zoodles

3.6(15)

40min

Roasted pumpkin and quinoa risotto

3.7(69)

40min

Chicken involtini with sun-dried tomato pesto

4.4(49)

50min

Chicken San Fernando

4.2(45)

55min

Cranberry and Camembert stuffed chicken

4.5(58)

45min

Corn and coriander fritters with avocado tahini

4.2(26)

1 h 15min