Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ricotta-Gnocchi
- 50 g Mandeln
- 50 g Parmesan, in Stücken
- 5 - 10 Blätter Basilikum
- 250 g Ricotta
- 1 Ei
- 1 Eigelb
- 40 g Gluten
- ½ TL Salz
- 2 Prisen Muskat
Tomatensauce
- 1 Zwiebel (ca. 70 g), halbiert
- 1 Knoblauchzehe
- 30 g getrocknete Tomaten, abgetropft
- 20 g Olivenöl
- 1 Dose stückige Tomaten (400 g)
- 50 g Tomatenmark
- ½ TL Salz
- ½ TL Oregano, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 2928 kJ / 700 kcal
- Protein
- 38 g
- Carbohydrates
- 19 g
- Fat
- 51 g
- Fiber
- 7.7 g
In Collections
Alternative recipes
Frische Grüne Gnocchi alla Romana
1h 30min
Mittelmeergemüse mit Couscous
1h
Lachsburger
50min
Wurzel-Tortilla
1h
Basilikum-Ravioli mit Garnelen und Spargel
1h 30min
Cheddarsoufflé mit Fenchel-Granatapfel-Salat
40min
Gemüsenudeln mit Lachssauce
40min
Käsesoufflé
50min
Halloumi-Gemüse-Taler
35min
Beeren-Crumble
30min
Halloumi-Rösti mit Joghurt-Dip
1h
Macadamia-Parmesan-Forelle mit Rote-Bete-Salat
40min