Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ricotta-Gnocchi
- 50 g Mandeln
- 50 g Parmesan, in Stücken
- 5 - 10 Blätter Basilikum
- 250 g Ricotta
- 1 Ei
- 1 Eigelb
- 40 g Gluten
- ½ TL Salz
- 2 Prisen Muskat
Tomatensauce
- 1 Zwiebel (ca. 70 g), halbiert
- 1 Knoblauchzehe
- 30 g getrocknete Tomaten, abgetropft
- 20 g Olivenöl
- 1 Dose stückige Tomaten (400 g)
- 50 g Tomatenmark
- ½ TL Salz
- ½ TL Oregano, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 2928 kJ / 700 kcal
- Protein
- 38 g
- Carbohydrates
- 19 g
- Fat
- 51 g
- Fiber
- 7.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Halloumi-Rösti mit Joghurt-Dip
1h
Ricotta-Puffer
25min
Spargel-Salat-Lasagne
50 min
Gazpacho-Nudeln mit Ei-Bröseln
3h 15 min
Gnocchi vom Blech
1h 10min
Steinpilz-Tartelettes mit Fontina und Kerbel-Crème-fraîche-Dip
1h
Ziegenkäse-Terrine mit Oliven
6h 20min
Garnelen-Bohnen-Frittata
45min
Käseknödel mit lauwarmem Gemüsesalat
2h 10min
Basilikum-Nocken-Auflauf
1h
Pfirsich-Carpaccio mit Himbeersorbet
3h 25min
Spinat-Tomaten-Omelette
40min