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Ingredients
- 4 pêches blanches ou jaunes, coupées en huit
- 100 g de fraises coupées en quartiers
- 100 g de framboises fraîches
- 4 c. à café de sucre roux
- 4 - 8 feuilles de basilic frais et réserver la tige coupée en deux dans la longueur
- 400 g d'eau
- Nutrition
- per 1 portion
- Calories
- 123 kcal / 517 kJ
- Protein
- 2 g
- Fat
- 0.8 g
- Carbohydrates
- 27.3 g
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