Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le parfait aux raisins et aux noix (la veille)
- 125 g de cerneaux de noix
- 400 g de raisins noirs, et quelques grains pour la finition
- ½ c. à café d'agar-agar
- 400 g de crème liquide 30-40% m.g., très froide
- 150 g de jus de raisin
- 125 g de sucre en poudre
- 6 œufs
La sauce au raisin (le jour même)
- 150 g de jus de raisin
- 150 g de caramel au beurre salé
- Nutrition
- per 1 part
- Calories
- 1769.6 kJ / 4.2 kcal
- Protein
- 4.8 g
- Carbohydrates
- 7.9 g
- Fat
- 38.6 g
- Fiber
- 178.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cake aux fruits confits
4h
Crème pâtissière
15min
Bûche roulée chocolat-café, cœur praliné-chocolat
3h
Petits flans pâtissiers
1h 15min
Trifle aux fruits rouges
24h
Pain d'épices surprise
24h
Puddings au caramel
1h 5 min
Blanc-manger au speculoos, crème anglaise à la chicorée - Nicolas Gautier
6h 30 min
Tarte au citron meringuée sans œuf
3h
Mystère au chocolat
8h 30min
Fridge cake de Noël
3h 15min
Craquelins garnis de brouillade aux crevettes
25min