Vegan bean burger

Vegan bean burger

4.2 18 ratings

Prep. 20min

Total 1 h 20min

4 pieces

Ingredients

fresh flat-leaf parsley leaves only
6 sprigs
garlic cloves
2
onions cut into halves
120 g
oat flakes
50 g
canned kidney beans drained (weight after draining)
265 g
sambal oelek
½ - 1 tsp
½ - 1 tsp red chilli sauce
mustard
2 tsp
fine salt
½ tsp
freshly ground black pepper
¼ tsp
oil for frying

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 755 kJ / 180 kcal

Fat 5 g

Fiber 8.1 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Burger time 10 Recipes
Switzerland

You might also like...

White Bean Quinoa Risotto with Roasted Brussels Sprouts

55min

Tofu stew

30min

Vegetarian Lasagna

2 h 30min

Baked falafel kofta

No ratings

Angolan fish stew (Calulu)

50min

Broccoli burgers with radish salsa

1 h

Soy goulash with dumplings

1 h 25min

Lentil loaf

1 h 55min

Vegan Bean Burgers

1 h 20min

Black Bean Walnut Patties

35min

Seitan Chilli

25min

Vegetarian Chili

50min