Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 53 oz water
- 3 ½ oz olive oil, divided
- 2 tsp salt, divided
- 10 oz dried farfalle pasta
- 1 oz balsamic vinegar
- ⅛ tsp ground black pepper
- 3 ½ oz arugula, torn into pieces
- 4 ½ oz mozzarella, cut into pieces
- 3 oz prosciutto, cut into pieces
- Nutrition
- per 1 portion
- Calories
- 2318 kJ / 554 kcal
- Protein
- 17 g
- Carbohydrates
- 52 g
- Fat
- 32 g
- Fiber
- 1 g
In Collections
Alternative recipes
Fish Tacos
45min
Shrimp Pasta Salad with Cilantro Pesto
35min
Baked Salmon Cakes with Corn Salsa
45min
Shrimp Tacos with Denver Salsa
25 min
Asian-Style Rice with Eggs and Vegetables
30min
Spaghetti Carbonara
40min
Turkey, Asparagus and Goat Cheese Penne
35min
Lemon Champagne
50min
Chicken Pesto Tagliatelle
1h 5min
Smoked Salmon and Zucchini Pasta
35min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Shrimp and Vodka Penne Pasta
50min