
Devices & Accessories
Salad with Prosciutto, Arugula and Mozzarella
Prep. 10min
Total 40min
4 portions
Ingredients
-
water53 oz
-
olive oil divided3 ½ oz
-
salt divided2 tsp
-
dried farfalle pasta10 oz
-
balsamic vinegar1 oz
-
ground black pepper⅛ tsp
-
arugula torn into pieces3 ½ oz
-
mozzarella cut into pieces4 ½ oz
-
prosciutto cut into pieces3 oz
Nutrition per 1 portion
Calories
554 kcal /
2318 kJ
Protein
17 g
Fat
32 g
Carbohydrates
52 g
Fiber
1 g
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