
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 53 oz water
- 3 ½ oz olive oil, divided
- 2 tsp salt, divided
- 10 oz dried farfalle pasta
- 1 oz balsamic vinegar
- ⅛ tsp ground black pepper
- 3 ½ oz arugula, torn into pieces
- 4 ½ oz mozzarella, cut into pieces
- 3 oz prosciutto, cut into pieces
- Nutrition
- per 1 portion
- Calories
- 2318 kJ / 554 kcal
- Protein
- 17 g
- Carbohydrates
- 52 g
- Fat
- 32 g
- Fiber
- 1 g
In Collections
Alternative recipes
Cranberry-Almond Chicken Salad
15min
Chicken Fajita Soup
50min
Shrimp and Vodka Penne Pasta
50min
Tomato Basil Chicken Fettuccine
1h
Fish Tacos
45min
Chicken Marsala
40min
Strawberry BBQ Meatballs
45min
Sausage and Veggie Frittata and Ayran Drink
40min
Chicken Paprikash with Nectarine Salsa
1h
White Fish Salad
35min
Grilled Steak Skewers with Kale Chimichurri
30min
Bow-Tie Antipasto Pasta Salad
50min