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Salad with Prosciutto, Arugula and Mozzarella
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- 53 oz water
- 3 ½ oz olive oil, divided
- 2 tsp salt, divided
- 10 oz dried farfalle pasta
- 1 oz balsamic vinegar
- ⅛ tsp ground black pepper
- 3 ½ oz arugula, torn into pieces
- 4 ½ oz mozzarella, cut into pieces
- 3 oz prosciutto, cut into pieces
- per 1 portion
- 2318 kJ / 554 kcal
- 17 g
- 52 g
- 32 g
- 1 g
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