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Ingredients
- 53 oz water
- 3 ½ oz olive oil divided
- 2 tsp salt divided
- 10 oz dried farfalle pasta
- 1 oz balsamic vinegar
- ⅛ tsp ground black pepper
- 3 ½ oz arugula torn into pieces
- 4 ½ oz mozzarella cut into pieces
- 3 oz prosciutto cut into pieces
- Nutrition
- per 1 portion
- Calories
- 554 kcal / 2318 kJ
- Protein
- 17 g
- Fat
- 32 g
- Carbohydrates
- 52 g
- Fiber
- 1 g
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