Salad with Prosciutto, Arugula and Mozzarella
TM5 TM6

Salad with Prosciutto, Arugula and Mozzarella

5.0 (1 rating)

Ingredients

  • 53 oz water
  • 3 ½ oz olive oil, divided
  • 2 tsp salt, divided
  • 10 oz dried farfalle pasta
  • 1 oz balsamic vinegar
  • ⅛ tsp ground black pepper
  • 3 ½ oz arugula, torn into pieces
  • 4 ½ oz mozzarella, cut into pieces
  • 3 oz prosciutto, cut into pieces

Nutrition
per 1 portion
Calories
2318 kJ / 554 kcal
Protein
17 g
Carbohydrates
52 g
Fat
32 g
Cholesterol
31 mg
Fiber
1 g

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