Devices & Accessories
Salad with Prosciutto, Arugula and Mozzarella
Prep. 10min
Total 40min
4 portions
Ingredients
-
water53 oz
-
olive oil divided3 ½ oz
-
salt divided2 tsp
-
dried farfalle pasta10 oz
-
balsamic vinegar1 oz
-
ground black pepper⅛ tsp
-
arugula torn into pieces3 ½ oz
-
mozzarella cut into pieces4 ½ oz
-
prosciutto cut into pieces3 oz
Difficulty
easy
Nutrition per 1 portion
Protein
17 g
Calories
2318 kJ /
554 kcal
Fat
32 g
Fiber
1 g
Carbohydrates
52 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Lunch Box
10 Recipes
United States
United States
You might also like...
Cajun Shrimp Steamer with Garlic Butter
40min
Shrimp and Green Pea Pasta
40min
Roasted Pork Loin (Betty)
1 h 35min
Ham and Veggie Pasta Salad
25min
Brie en Croute with Port Figs
1 h 10min
Summer Bolognese Bowl
45min
Egg Salad Sandwiches
25min
Avocado Tuna Boats
30min
Turkey, Asparagus and Goat Cheese Penne
35min
Pork Tenderloin with Cherry Sauce
35min
Shrimp Pasta Salad with Cilantro Pesto
35min
Shrimp and Vodka Penne Pasta
50min