Skip to main content Search
Layered patties and vegetables with bell pepper sauce

Layered patties and vegetables with bell pepper sauce
No ratings
Prep. 15min
Total 1 h 35min
8 pieces
Sign up for free

Ingredients

  • fresh parsley leaves only
    20 - 30 g
  • spring onions cut into pieces
    150 g
  • lamb shoulder meat minced
    900 g
    900 g beef, minced
  • salt plus extra to taste
    1 tsp
  • ground white pepper plus extra to taste
    1 tsp
  • onions 300 g cut in halves
    400 - 500 g
  • red peppers cut into pieces
    150 g
  • olive oil plus extra for greasing
    20 g
  • canned whole tomatoes
    400 g
  • tomato purée (concentrated)
    70 g
  • water
    200 g
  • potatoes sliced (0.5 cm)
    400 g
  • fresh tomatoes sliced (0.5 cm)
    350 g
  • green peppers cut into 8 rings
    200 - 250 g

Difficulty

easy

Nutrition per 1 piece

Protein 27 g
Calories 1364 kJ / 326 kcal
Fat 15.6 g
Carbohydrates 19.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Chicken Garam Masala

4.2(156)

50min

Chicken Kievs with Potato Salad and Green Beans

4.7(179)

1 h 15min

Broccoli and Ham Pasta Bake

4.3(412)

1 h 10min

Sweet and Sour Pork Ribs

4.8(17)

40min

Meatballs with chilli cheese potatoes

4.4(37)

1 h

Warm satay chicken salad

4.7(143)

55min

Korean Fried Chicken

4.6(18)

3 h 10min

Baked Chicken Nuggets

4.3(191)

1 h 15min

Chicken Enchiladas

4.4(119)

40min

Sticky meatball subs

4.2(77)

1 h

Lemon Rosemary Chicken and Rice

4.4(17)

55min

Moroccan chicken and couscous salad with sweet potato soup

4.1(99)

45min

 Show all
Show all