
Devices & Accessories
Orange couscous with steamed salmon
Prep. 10min
Total 35min
4 portions
Ingredients
-
salmon fillets, fresh or frozen and thawed4
-
lemon juice only1
-
salt2 tsp
-
pepper, ground1 pinch
-
fresh rosemary leaves only4 sprigs
-
orange zest and juice1
-
water500 g
-
couscous250 g
-
watercress leaves only80 g
Nutrition per 1 portion
Calories
767 kcal /
3204 kJ
Protein
41 g
Fat
45 g
Carbohydrates
47 g
Fiber
4 g
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Mediterranean Cuisine
67 Recipes
Switzerland
Switzerland
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