![Orange couscous with steamed salmon Orange couscous with steamed salmon](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/vimdb/67577.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 salmon fillets, fresh or frozen and thawed
- 1 lemon, juice only
- 2 tsp salt
- 1 pinch pepper, ground
- 4 sprigs fresh rosemary, leaves only
- 1 orange, zest and juice
- 500 g water
- 250 g couscous
- 80 g watercress, leaves only
- Nutrition
- per 1 portion
- Calories
- 3204 kJ / 767 kcal
- Protein
- 41 g
- Carbohydrates
- 47 g
- Fat
- 45 g
- Fiber
- 4 g
In Collections
Alternative recipes
Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables
1h 5min
Squash soup, Fish with rice and vegetables, Apple-pear crumble
1h
Spicy sea bass (samke harra)
50min
Mussels with crème fraiche and herbs (Mouclade)
1h
Salmon fillets with buckwheat and asparagus
40min
Green Goodness Soup
10 min
Lentil and spinach soup
50min
Steamed Scallops with Sweet Pea Purée
25min
Spanish tomato sauce
25min
Tomato rice
30min
Onion soup
1h 10min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40min