Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Rice with Cod, Kidney Beans and Spinach
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 150 g onions, quartered
- 50 g red peppers, cut in pieces
- 100 g tinned chopped tomatoes
- 30 g olive oil
- 1 garlic clove
- 2 fish stock cubes (for 0.5 l each), crumbled
- ¼ tsp fine sea salt, or to taste
- 2 pinches ground pepper
- 1 dried bay leaf
- 250 g long grain rice
- 900 g water
- 300 g fresh spinach leaves
- 500 g cod fillets, skinless
- 400 g tinned kidney beans, rinsed and drained
- per 1 portion
- 1055 kJ / 252 kcal
- 22.8 g
- 24.4 g
- 7 g
Tomato and Haddock Rice
Steamed Hake with 7 Colour Rice
Mushroom Stroganoff with Parsnip and Leek Purée
Pasta alla Norma
Haddock Crumble with Tomatoes and Peppers
Smoked Salmon and Courgette Pasta
Salmon with Broccoli, Couscous and Honey Mustard Sauce
Mexican Turkey Chilli
Prawn and Miso Noodle Soup
Asparagus and Pea Pasta
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce