Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g dried green lentils
- water, for soaking
- 50 g red peppers, cut in pieces (3-4 cm)
- 50 g green peppers, cut in pieces (3-4 cm)
- 50 g carrots, cut in pieces (3-4 cm)
-
50
g spring onions, cut in pieces (3-4 cm)
or 50 g onions, cut in pieces (3-4 cm) - 25 g olive oil
- 1 tsp salt
- 1 tsp paprika
- 1 chicken stock cube (for 0.5 l)
- 50 g chorizo, sliced
- 50 g dry-cured ham, diced
- 900 g water
- Nutrition
- per 1 portion
- Calories
- 1132 kJ / 270 kcal
- Protein
- 19 g
- Carbohydrates
- 30 g
- Fat
- 8 g
- Fiber
- 8 g
In Collections
Alternative recipes
Minestrone
45min
Lentil and Pancetta Stew
1h
Oven Baked Vegetable Chips
1h 45min
Creamy pea soup
40min
California Stuffed Artichokes
55min
Cherry and almond clafoutis pudding
3h
Vegetable and hazelnut cheese muffins
45min
Courgette and cod lasagne
1h
Vegetable tortilla with chorizo
50 min
Provençal tart
1h 15min
Versatile smooth soup
45min
Sicilian Caponata - Caponata siciliana
30min