Nut bolognese

Nut bolognese

4.8 106 ratings

Prep. 5min

Total 35min

4 portions

Ingredients

Parmesan cheese cut in pieces (3 cm) (optional)
40 g
hazelnuts or other nuts to taste (e.g. walnuts, almonds, mixed nuts)
150 g
mixed herbs de Provence
3 tbsp
garlic cloves
2
leeks cut in pieces (3 cm)
150 g
olive oil
50 g
tomatoes, canned
800 g
tomato purée (concentrated)
1 tbsp
fresh basil leaves plus extra for garnishing
15 g
sugar
2 pinches
ground black pepper
2 pinches
vegetable broth powder
1 heaped tbsp
lukewarm water
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 385.5 mg

Protein 11.4 g

Calories 1887.2 kJ / 451.1 kcal

Fat 38.8 g

Fiber 9.5 g

Saturated fat 5.2 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flexitarian Favourites 12 Recipes
International

You might also like...

Energy smoothie

10min

Hibiscus and Raspberry Tart

2 h 35min

Pink Moon Milk

10min

Pink Waffles with Fruit

30min

Low fat vanilla and raspberry skyr ice cream

10 h 15min

Guinean prawns

25min

Mustard and dill vinaigrette

5min

Immune Booster

10min

Hot dogs

35min

Porridge with fresh fruit

15min

Virgin Passion Fruit Mojito

10min

Bruschetta

3 h