
Devices & Accessories
Cream of lettuce soup, sea bass with potatoes and watercress sauce
Prep. 10min
Total 30min
2 portions
Ingredients
-
watercress washed and dried, plus extra for decoration30 - 40 g
-
lemon juice5 - 10 g
-
fine salt2 tsp
-
ground white pepper1 tsp
-
extra virgin olive oil50 g
-
water500 g
-
potatoes cut into pieces (3-4 cm)500 g
-
green lettuce leaves10 - 12
-
sea bass without head and innards500 g
Nutrition per 1 portion
Calories
471 kcal /
1971 kJ
Protein
32.55 g
Fat
20.8 g
Carbohydrates
38.4 g
Fiber
4.9 g
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