Cream of lettuce soup, sea bass with potatoes and watercress sauce

Cream of lettuce soup, sea bass with potatoes and watercress sauce

4.8 4 ratings

Prep. 10min

Total 30min

2 portions

Ingredients

watercress washed and dried, plus extra for decoration
30 - 40 g
lemon juice
5 - 10 g
fine salt
2 tsp
ground white pepper
1 tsp
extra virgin olive oil
50 g
water
500 g
potatoes cut into pieces (3-4 cm)
500 g
green lettuce leaves
10 - 12
sea bass without head and innards
500 g

Difficulty

easy

Nutrition per 1 portion

Protein 32.55 g

Calories 1971 kJ / 471 kcal

Fat 20.8 g

Fiber 4.9 g

Carbohydrates 38.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Deliciously Light 10 Recipes
International

You might also like...

Steamed Salmon Parcels

55min

Pea and ginger soup, Lemon salmon with broccoli

50min

Mushroom Stroganoff

30min

Anchovy Breadcrumbs

5min

Gochujang seafood risotto

1 h

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

45min

Freekeh pilaf with broad beans

1 h

Cod with Citrus Butter

50min

Sardine Parcels with Green Bean Salad

1 h

Salmon and Basmati Rice with Dill Cream Sauce

40min

Garlic mushrooms

20min

Salmon and Leek Parcel with New Potatoes

1 h