Cream of lettuce soup, sea bass with potatoes and watercress sauce

Cream of lettuce soup, sea bass with potatoes and watercress sauce

4.8 4 ratings

Prep. 10min

Total 30min

2 portions

Ingredients

watercress washed and dried, plus extra for decoration
30 - 40 g
lemon juice
5 - 10 g
fine salt
2 tsp
ground white pepper
1 tsp
extra virgin olive oil
50 g
water
500 g
potatoes cut into pieces (3-4 cm)
500 g
green lettuce leaves
10 - 12
sea bass without head and innards
500 g

Difficulty

easy

Nutrition per 1 portion

Protein 32.55 g

Calories 1971 kJ / 471 kcal

Fat 20.8 g

Fiber 4.9 g

Carbohydrates 38.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Deliciously Light 10 Recipes
International

You might also like...

Smoked Salmon Pizza

2 h 30min

Chicken and pepper souvlaki with rice

1 h 5min

Pea and ginger soup, Lemon salmon with broccoli

50min

Buckwheat Crêpes

45min

Grated Carrot Salad

10min

Seafood Marinade

5min

Tuna stew with potatoes

40min

Sous-vide Miso Aubergine

40min

Slow-cooked Chickpeas

14 h 40min

Russian salad

1 h 15min

Steamed Pumpkin Puddings

1 h 15min

Cabbage soup

50min