Compatible versions
Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g red onion, quartered
- 55 g sun-dried tomatoes in oil, drained (reserving oil)
- 1 garlic clove
- 5 g fresh parsley leaves
- 15 g mustard
- 1 pinch dried chilli flakes
- 2 egg yolks, from medium eggs (see tip)
- 1 tsp fine sea salt
- ¾ tsp ground black pepper
- 200 g beef fillet steak, sinew and white membranes removed, cut in pieces (3 cm), partially frozen (see tip)
- 30 g olive oil
- 4 tsp pickled capers, drained
- Nutrition
- per 1 portion
- Calories
- 1665 kJ / 398 kcal
- Protein
- 26 g
- Carbohydrates
- 12 g
- Fat
- 29 g
- Saturated fat
- 6 g
- Fiber
- 28 g
- Sodium
- 1389 mg
In Collections
Alternative recipes
Pimm's Jelly with Cucumber Sorbet
4h 25min
Pea and Lardo Soup
1h 5min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Sous-vide Korean-style BBQ Pork Loin
4h 50min
Hollandaise Sauce
15 min
Mushroom and White Wine Cream Sauce
30min
Spiced Eggnog
4h 30min
Turkey Benedict with Stuffing Waffles
1h 5min
Kreem-B-Tween
14h
Steamed Seared Quail, Celeriac Tea, Celeriac and Apple
No ratings
Mustard Dill Sauce
2h 15min
Roquefort Sauce
20 min