
Compatible versions
Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g red onion, quartered
- 55 g sun-dried tomatoes in oil, drained (reserving oil)
- 1 garlic clove
- 5 g fresh parsley leaves
- 15 g mustard
- 1 pinch dried chilli flakes
- 2 egg yolks, from medium eggs (see tip)
- 1 tsp fine sea salt
- ¾ tsp ground black pepper
- 200 g beef fillet steak, sinew and white membranes removed, cut in pieces (3 cm), partially frozen (see tip)
- 30 g olive oil
- 4 tsp pickled capers, drained
- Nutrition
- per 1 portion
- Calories
- 1665 kJ / 398 kcal
- Protein
- 26 g
- Carbohydrates
- 12 g
- Fat
- 29 g
- Saturated fat
- 6 g
- Fiber
- 28 g
- Sodium
- 1389 mg
In Collections
Alternative recipes
Sicilian Salad
30min
Egg Liqueur Crème Brûlée
1h 15min
Spanish Brunch
1h 15min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5min
Pizza Marinara
1h 35min
Mojito
5min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Antonio Bachour: Pancakes with Mascarpone Cream and Berries (Metric)
45min
Egg Cognac Liqueur
15min
Baked masala fish
1h 15min
Mixed Seafood Risotto
40min
French Brunch
No ratings
1h 30min