
Devices & Accessories
Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli
Prep. 15min
Total 1 h
2 portions
Ingredients
-
red onion quartered30 g
-
sun-dried tomatoes in oil drained (reserving oil)55 g
-
garlic clove1
-
fresh parsley leaves5 g
-
mustard15 g
-
dried chilli flakes1 pinch
-
egg yolks from medium eggs (see tip)2
-
fine sea salt1 tsp
-
ground black pepper¾ tsp
-
beef fillet steak sinew and white membranes removed, cut in pieces (3 cm), partially frozen (see tip)200 g
-
olive oil30 g
-
pickled capers drained4 tsp
Nutrition per 1 portion
Calories
398 kcal /
1665 kJ
Protein
26 g
Fat
29 g
Carbohydrates
12 g
Fiber
28 g
Saturated fat
6 g
Sodium
1389 mg
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