Skip to main content Search

Temaki Sushi
3.0 1 rating
Prep. 30min
Total 1 h
10 piece
Sign up for free

Ingredients

Rice
  • rice vinegar
    50 gram
  • caster sugar
    15 gram
  • salt
    2 teaspoon
  • mixed vegetables e.g. carrot, cucumber, avocado, peppers
    100 gram
  • water
    1000 gram
  • rice, white, short-grain
    300 gram
Finalisation
  • nori sheet halved (20 cm x 10 cm)
    10 sheet
  • prawn, cooked, peeled (cut in half lengthwise)
    20
    100 gram tuna, sashimi grade, sliced (see tip)

Difficulty

medium

Nutrition per 1 piece

Sodium 538.7 mg
Protein 3.8 g
Calories 519.4 kJ / 124.1 kcal
Fat 0.3 g
Fiber 0 g
Saturated fat 0.1 g
Carbohydrates 25.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 34 Recipes
International
Our Kitchens Are A Window To The World 23 Recipes
International

You might also like...

Curried Coleslaw

4.8(221)

10min

Smoked Mackerel Pâté

4.8(27)

55min

Dukkah

4.8(36)

25min

Bruschetta

4.5(48)

3 h

Broccoli, red peppers and pine nuts salad

4.9(372)

10min

California Roll

5.0(2)

1 h

Oysters Mignonette

4.1(15)

5min

Char Siu Bao Buns with Pickled Carrots

4.4(5)

4 h

Rosemary and green peppercorn pork fillet

4.3(3)

5 h 15min

Hawaiian Salad with Honey and Lime Dressing

4.9(207)

15min

Red Cabbage Salad with Figs and Gorgonzola

4.8(88)

10min

Vegetable spring rolls

4.4(36)

1 h 10min

 Show all
Show all