Skip to main content Search

Temaki Sushi
3.0 1 rating
Prep. 30min
Total 1 h
10 piece
Sign up for free

Ingredients

Rice
  • rice vinegar
    50 gram
  • caster sugar
    15 gram
  • salt
    2 teaspoon
  • mixed vegetables e.g. carrot, cucumber, avocado, peppers
    100 gram
  • water
    1000 gram
  • rice, white, short-grain
    300 gram
Finalisation
  • nori sheet halved (20 cm x 10 cm)
    10 sheet
  • prawn, cooked, peeled (cut in half lengthwise)
    20
    100 gram tuna, sashimi grade, sliced (see tip)

Difficulty

medium

Nutrition per 1 piece

Sodium 538.7 mg
Protein 3.8 g
Calories 519.4 kJ / 124.1 kcal
Fat 0.3 g
Fiber 0 g
Saturated fat 0.1 g
Carbohydrates 25.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 34 Recipes
International
Our Kitchens Are A Window To The World 23 Recipes
International

You might also like...

Chicken Katsu Sandwich Sushi (Onigirazu)

4.4(64)

1 h 30min

Bacon and spring onion potato salad

4.7(80)

1 h 5min

Puri

4.8(26)

35min

Mini Vegetable Frittatas

4.2(28)

35min

Scallops with pea purée

4.8(119)

25min

Pork gyoza with soy dipping sauce

4.7(162)

1 h

Coleslaw

No ratings

Olive and Thyme Goat Cheese Dip

4.8(77)

10min

Sweetcorn and black rice salad

4.7(95)

1 h

Beetroot Carpaccio with Burrata

5.0(3)

1 h 25min

Warm Mediterranean couscous salad

4.5(125)

30min

Brandy Chicken Liver Pâté

4.9(131)

3 h 25min

 Show all
Show all