Skip to main content Search

Temaki Sushi
3.0 1 rating
Prep. 30min
Total 1 h
10 piece
Sign up for free

Ingredients

Rice
  • rice vinegar
    50 gram
  • caster sugar
    15 gram
  • salt
    2 teaspoon
  • mixed vegetables e.g. carrot, cucumber, avocado, peppers
    100 gram
  • water
    1000 gram
  • rice, white, short-grain
    300 gram
Finalisation
  • nori sheet halved (20 cm x 10 cm)
    10 sheet
  • prawn, cooked, peeled (cut in half lengthwise)
    20
    100 gram tuna, sashimi grade, sliced (see tip)

Difficulty

medium

Nutrition per 1 piece

Sodium 538.7 mg
Protein 3.8 g
Calories 519.4 kJ / 124.1 kcal
Fat 0.3 g
Fiber 0 g
Saturated fat 0.1 g
Carbohydrates 25.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 34 Recipes
International
Our Kitchens Are A Window To The World 23 Recipes
International

You might also like...

Beetroot and avocado eggs

4.2(26)

88 h

Caesar Salad

4.3(53)

30min

Thai beef salad

4.4(96)

1 h 20min

Som tum (Thai green papaya salad)

4.2(27)

20min

Beetroot Salad

4.4(86)

10min

Shrimp Aguachile

4.8(8)

15min

Beetroot salad

4.7(273)

10min

Tomato Tart Tatin

4.4(52)

1 h 10min

Roasted Red Pepper Shots

4.8(12)

30min

Shrimp Pasta Salad with Cilantro Pesto

4.7(134)

35min

Mixed grain salad with lemon and honey dressing

4.7(61)

55min

Brown Rice Salad with Trout

4.7(31)

35min

 Show all
Show all