Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 250 g de leche
- 100 g de manteca de cerdo
- 500 g de harina de trigo (y un poco más para espolvorear)
- 2 cucharaditas de levadura química en polvo
- 10 g de sal
Terminación
-
250
g de queso fresco (tipo Villalón o Burgos)
or 250 g de queso crescenza - 100 g de rúcula
- 150 g de jamón serrano en lonchas muy finas
- Nutrition
- per 1 unidad
- Calories
- 2596 kJ / 621 kcal
- Protein
- 22.26 g
- Carbohydrates
- 62.81 g
- Fat
- 31.19 g
- Fiber
- 3.35 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Masa para empanadillas
1h 40min
Panes al vapor (Bao buns)
30min
Pan de pascua judío (Matzá) - Israel
20min
Focaccia con manzana al tomillo
2h 10min
Pizza con tomate y mozzarella frescos
1h 45min
Focaccia de Puglia
1h
Panes pita
1h 50min
Focaccia rellena
4h 20min
Pan naan con hummus (HESTAN CUE)
1h 40min
Pizza cuatro quesos
1h 30min
Blinis con champiñones y salsa de limón con cebollino
1h
Pan rápido a la plancha
25min