Chocolate chip gluten-free loaf

Chocolate chip gluten-free loaf

4.6 5 ratings

Prep. 5min

Total 1 h 10min

14 slices

Ingredients

butter, unsalted softened, plus extra for greasing
80 g
gluten-free flour, all-purpose
240 g
cornflour (starch)
50 g
caster sugar
150 g
xanthan gum (optional)
1 tsp
gluten-free baking powder
1 ½ tsp
baking soda
½ tsp
fine salt
½ tsp
Greek yoghurt
200 g
eggs
2
chocolate chips
100 g

Nutrition per 1 slice

Calories 229 kcal / 956 kJ

Protein 5.2 g

Fat 9.2 g

Carbohydrates 31.3 g

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Also featured in

Gluten-free Baking 10 Recipes
Switzerland

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