Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g butter, unsalted, softened, plus extra for greasing
- 240 g gluten-free flour, all-purpose
- 50 g cornflour (starch)
- 150 g caster sugar
- 1 tsp xanthan gum (optional)
- 1 ½ tsp gluten-free baking powder
- ½ tsp baking soda
- ½ tsp fine salt
- 200 g Greek yoghurt
- 2 eggs
- 100 g chocolate chips
- Nutrition
- per 1 slice
- Calories
- 956 kJ / 229 kcal
- Protein
- 5.2 g
- Carbohydrates
- 31.3 g
- Fat
- 9.2 g
In Collections
Alternative recipes
Gluten-Free Bread
1h 50min
Gluten Free Lemon Cupcakes
1h 15min
Gluten Free Chocolate Chip Cookies
40min
Crackers from Kale Juice Pulp
45min
Gluten-Free Monkey Bread
1h 45 min
Gluten free ANZAC biscuits
45min
Gluten-free Carrot and Orange Cake
2h
Buckwheat, Almond and Seed Bread
2h
Cashew and Banana Muffins
35min
Sweet or Savoury Buckwheat Pancakes
35min
Gluten Free Savory Crêpes with Seafood
1h 30min
Gluten free flour mix
10min