Bauernpfannkuchen

Bauernpfannkuchen

4.1 332 rating

Prep. 20min

Total 30min

1 Portion

Ingredients

Ei
1
Mehl
30 g
Milch
40 g
Salz
2 Prisen
Pfeffer
2 Prisen
Kartoffeln in Stücken
100 g
Schnittlauch in Röllchen
1 ½ EL
Öl zum Braten
10 g
Mettwurst, geräuchert in Scheiben (ca. 100 g)
1

Difficulty

easy

Nutrition per 1 Portion

Protein 29 g

Calories 3144 kJ / 755 kcal

Fat 52 g

Fiber 2.5 g

Carbohydrates 42 g

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