Sicilian Salad

Sicilian Salad

4.7 39 ratings

Prep. 10min

Total 30min

4 portions

Ingredients

Salad

red onions large, thinly sliced
400 g
red wine vinegar
50 g
water
1000 g
fine sea salt
1 pinch
lemon sliced (3 mm)
1
large raw prawns, peeled
750 g
cherry tomatoes halved
300 g

Dressing

fresh parsley leaves only
4 sprigs
garlic clove
1
extra virgin olive oil
50 g
fine sea salt
1 tsp
ground white pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 31.8 g

Calories 1249 kJ / 299 kcal

Fat 13.8 g

Carbohydrates 11.8 g

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UK and Ireland

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