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- 400 g red onions, large, thinly sliced
- 50 g red wine vinegar
- 1000 g water
- 1 pinch fine sea salt
- 1 lemon, sliced (3 mm)
- 750 g large raw prawns, peeled
- 300 g cherry tomatoes, halved
- 4 sprigs fresh parsley, leaves only
- 1 garlic clove
- 50 g extra virgin olive oil
- 1 tsp fine sea salt
- ¼ tsp ground white pepper
- per 1 portion
- 1249 kJ / 299 kcal
- 31.8 g
- 11.8 g
- 13.8 g
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