Hua sheng ma shu (peanut mochi)

Hua sheng ma shu (peanut mochi)

4.2 31 ratings

Prep. 20min

Total 30min

30 pieces

Ingredients

Peanut topping

roasted unsalted peanuts
150 g
icing sugar
40 g

Mochi

glutinous white rice washed and drained
300 g
water
800 g
vegetable oil for greasing

Difficulty

medium

Nutrition per 1 piece

Sodium 1.2 mg

Protein 1.5 g

Calories 221.7 kJ / 52.8 kcal

Fat 2.6 g

Fiber 0.5 g

Saturated fat 0.5 g

Carbohydrates 5.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Pumpkin Soup

25min

Sichuan spaghetti

50min

Tropical Popsicles

4 h 5min

Sautéed prawns

15min

Browned pork strips

15min

Browned pork cubes

15min

Nutty Passionfruit Pork Ribs

1 h 15min

Dou sha bao (red bean paste buns)

9 h 30min

He tao zhi ma hu (sweet walnut sesame soup)

35min

Ayam masak merah (spicy tomato chicken)

1 h 20min

Kai yang bai cai (braised cabbage with mushrooms)

40min

Tomato-egg drop soup

20min