Devices & Accessories
Hua sheng ma shu (peanut mochi)
Prep. 20min
Total 30min
30 pieces
Ingredients
Peanut topping
-
roasted unsalted peanuts150 g
-
icing sugar40 g
Mochi
-
glutinous white rice washed and drained300 g
-
water800 g
-
vegetable oil for greasing
Difficulty
medium
Nutrition per 1 piece
Sodium
1.2 mg
Protein
1.5 g
Calories
221.7 kJ /
52.8 kcal
Fat
2.6 g
Fiber
0.5 g
Saturated fat
0.5 g
Carbohydrates
5.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Around Asia
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Tiger Shaped Pineapple Tarts
1 h 50min
Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)
1 h 55min
Pandan chiffon cake
5 h 15min
Soy milk
24 h 30min
Dou sha (red bean paste)
49 h 10min
Mantou buns
1 h 30min
Red bean ice cream
29 h 50min
Luo bo gao (radish cakes)
25 h 20min
Dou sha bao (red bean paste buns)
9 h 30min
He tao zhi ma hu (sweet walnut sesame soup)
35min
Egg Tarts
50min
Green tea ice cream (TM6 only)
24 h 30min