Hua sheng ma shu (peanut mochi)

Hua sheng ma shu (peanut mochi)

4.2 29 rating

Prep. 20min

Total 30min

30 pieces

Ingredients

Peanut topping

roasted unsalted peanuts
150 g
icing sugar
40 g

Mochi

glutinous white rice washed and drained
300 g
water
800 g
vegetable oil for greasing

Difficulty

medium

Nutrition per 1 piece

Sodium 1.2 mg

Protein 1.5 g

Calories 221.7 kJ / 52.8 kcal

Fat 2.6 g

Fiber 0.5 g

Saturated fat 0.5 g

Carbohydrates 5.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Japanese Cheese Tarts

Japanese Cheese Tarts

1 h 55min

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35min

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2 h

Hotteok (Sweet Filled Pancakes)

Hotteok (Sweet Filled Pancakes)

1 h 50min

Soy milk

Soy milk

24 h 30min

Dou sha (red bean paste)

Dou sha (red bean paste)

49 h 10min

Mantou buns

Mantou buns

1 h 30min

Black Sesame Glutinous Rice Dumplings

Black Sesame Glutinous Rice Dumplings

30min

Green tea ice cream (TM6 only)

Green tea ice cream (TM6 only)

24 h 30min

Dou sha bao (red bean paste buns)

Dou sha bao (red bean paste buns)

9 h 30min

Cotton soft Japanese cheesecake

Cotton soft Japanese cheesecake

1 h 45min

Egg Tarts

Egg Tarts

50min