![Squid Ink Pappardelle with Lobster and Saffron Broth Squid Ink Pappardelle with Lobster and Saffron Broth](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F587577D-4005-47B8-AB52-98CD702563F3/Derivates/85CBC783-8D41-4F89-9482-E6B0E471AC83.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 - 18 oz fresh lobster tails
- 32 oz chicken broth
- 2 stalks celery, cut into pieces (2 in.)
- 2 pinches saffron threads
- 40 oz water
- ½ oz extra virgin olive oil
- 6 oz squid ink pasta, pappardelle
- 1 ½ oz unsalted butter
- 1 tsp Creole seasoning (see Tip)
- fresh chopped parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 1703 kJ / 407 kcal
- Protein
- 29 g
- Carbohydrates
- 40 g
- Fat
- 16 g
- Saturated fat
- 8 g
- Fiber
- 7 g
- Sodium
- 1936 mg
In Collections
Alternative recipes
Pork and Mushroom Wraps
30min
Lobster Tails with Black Bean Chili Sauce
40min
Shrimp Sauté
25min
Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)
80h 10min
Grilled Korean Short Ribs with Apples
4h 35min
Lemon Caper Asparagus
25min
Mixed Seafood with Tomato and Herb Sauce
30min
New England Clam Chowder
45min
Cioppino
55min
Shrimp in Garlic Sauce
25min
Cream of Crab Soup
45min
Seared Scallops with Sweet Potato Purée
30min