Squid Ink Pappardelle with Lobster and Saffron Broth

Squid Ink Pappardelle with Lobster and Saffron Broth

3.5 2 ratings

Prep. 15min

Total 1 h

3 portions

Ingredients

fresh lobster tails
16 - 18 oz
chicken broth
32 oz
celery cut into pieces (2 in.)
2 stalks
saffron threads
2 pinches
water
40 oz
extra virgin olive oil
½ oz
squid ink pasta, pappardelle
6 oz
unsalted butter
1 ½ oz
Creole seasoning (see Tip)
1 tsp
fresh chopped parsley to garnish

Nutrition per 1 portion

Calories 407 kcal / 1703 kJ

Protein 29 g

Fat 16 g

Carbohydrates 40 g

Fiber 7 g

Saturated fat 8 g

Sodium 1936 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Ritz-Carlton, New Orleans 10 Recipes
United States

You might also like...

Squid Ink Pasta

Squid Ink Pasta

1 h

Champurrado

Champurrado

20min

Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)

Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)

40min

Cajun Gumbo

Cajun Gumbo

1 h 30min

Beef Adobo

Beef Adobo

6 h 20min

Strawberry, Pineapple Shrimp Cocktail

Strawberry, Pineapple Shrimp Cocktail

50min

Clams in White Wine with Cilantro

Clams in White Wine with Cilantro

25min

Boston Clam Chowder

Boston Clam Chowder

55min

New England Clam Chowder

New England Clam Chowder

45min

Shrimp Aguachile

Shrimp Aguachile

15min

Yuca con Mojo (Yuca with Garlic Sauce)

Yuca con Mojo (Yuca with Garlic Sauce)

55min

Lobster Bisque

Lobster Bisque

1 h 50min