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Thermomix® TM6
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Thermomix® TM5
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Squid Ink Pappardelle with Lobster and Saffron Broth
Prep. 15min
Total 1 h
3 portions
Ingredients
-
fresh lobster tails16 - 18 oz
-
chicken broth32 oz
-
celery cut into pieces (2 in.)2 stalks
-
saffron threads2 pinches
-
water40 oz
-
extra virgin olive oil½ oz
-
squid ink pasta, pappardelle6 oz
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unsalted butter1 ½ oz
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Creole seasoning (see Tip)1 tsp
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fresh chopped parsley to garnish
Nutrition per 1 portion
Calories
407 kcal /
1703 kJ
Protein
29 g
Fat
16 g
Carbohydrates
40 g
Fiber
7 g
Saturated fat
8 g
Sodium
1936 mg
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