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Ingredients
- 1100 g waxy potatoes (e.g. Charlotte, Jersey royals), whole or cut in pieces (4 cm x 4 cm) to fit in feeder
- 15 g vegetable oil
- 150 g bacon lardons (see tip)
- 60 g unsalted butter, diced
- 1 tsp fine sea salt
- 1 tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2093.8 kJ / 500.3 kcal
- Protein
- 8.5 g
- Carbohydrates
- 40.3 g
- Fat
- 33 g
- Saturated fat
- 2.7 g
- Fiber
- 1.2 g
- Sodium
- 137.5 mg
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