Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Mojo Sauce for Seafood

Duck with Blackberry Sauce and Celeriac Mash

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Individual Beef Wellingtons with Red Wine Jus

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

Venetian Duck Ragù - Ragù veneziano con anatra

Sirloin Steak with New Potatoes and Chimichurri

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Mushroom and White Wine Cream Sauce

Scallops with Parsnip Purée and Pancetta Crumbs