
Devices & Accessories
Neapolitan
Prep. 30min
Total 1 h 40min
20 pieces
Ingredients
White fondant (see tip)
-
sugar300 g
-
water100 g
Vanilla biscuit
-
eggs4
-
sugar120 g
-
natural vanilla extract10 g
-
plain flour70 g
-
cornflour (starch)30 g
Chocolate biscuit
-
eggs4
-
sugar120 g
-
plain flour50 g
-
cornflour (starch)30 g
-
cocoa powder, unsweetened20 g
Ganache
-
dark chocolate, 70% cocoa solids250 g
-
cream, min. 30% fat200 g
To finish
-
water to be adjusted according to weight of fondant30 g
-
chocolate sprinkles50 g
Nutrition per 1 piece
Calories
283 kcal /
1188 kJ
Protein
5.1 g
Fat
10.9 g
Carbohydrates
40.4 g
Fiber
2.3 g
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