
Devices & Accessories
Prune and Sausage-stuffed Pork Fillet
Prep. 30min
Total 1 h 20min
8 portions
Ingredients
-
dried prunes (approx. 110 g), pitted8
-
good quality pork sausagemeat300 g
-
pork fillets (500 g each), if they are smaller use 3 (approx. 325 g each)2
-
fine sea salt to taste
-
ground black pepper to taste
-
sunflower oil for brushing2 Tbsp
-
water1250 g
-
waxy potatoes peeled, cut in pieces (3 cm)1200 g
-
onions quartered190 g
-
garlic cloves3
-
chicken stock cubes (for 0.5 l each)1 ½
-
tomato purée1 Tbsp
-
cornflour1 - 2 Tbsp
Nutrition per 1 portion
Calories
380 kcal /
1594 kJ
Protein
32 g
Fat
13 g
Carbohydrates
50 g
Fiber
4.6 g
Saturated fat
3.9 g
Sodium
659.3 mg
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32 Recipes
UK and Ireland
UK and Ireland
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