
Compatible versions
Prune and Sausage-stuffed Pork Fillet
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 dried prunes (approx. 110 g), pitted
- 300 g good quality pork sausagemeat
- 2 pork fillets (500 g each), if they are smaller use 3 (approx. 325 g each)
- fine sea salt, to taste
- ground black pepper, to taste
- 2 Tbsp sunflower oil, for brushing
- 1250 g water
- 1200 g waxy potatoes, peeled, cut in pieces (3 cm)
- 190 g onions, quartered
- 3 garlic cloves
-
1 ½
chicken stock cubes (for 0.5 l each)
or 1 ½ heaped tsp chicken stock paste, homemade - 1 Tbsp tomato purée
- 1 - 2 Tbsp cornflour
- Nutrition
- per 1 portion
- Calories
- 1594 kJ / 380 kcal
- Protein
- 32 g
- Carbohydrates
- 50 g
- Fat
- 13 g
- Saturated fat
- 3.9 g
- Fiber
- 4.6 g
- Sodium
- 659.3 mg
In Collections
Alternative recipes
Smoked Mackerel Pâté
55min
Egg Liqueur Crème Brûlée
1h 15min
Quenelles with Watercress Sauce
2h 45min
Panna Cotta
6h 15min
Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio
18h
Lavender Shortbread
1h
Florentines
1h 10min
Stuffed Mushrooms with Manchego Cheese
40min
Orange Liqueur Zabaglione
15min
Peach pavlova
5h 30min
Classic Zabaglione
15min
Amaretti Crème Brulée
4h 30min