Compatible versions
Prune and Sausage-stuffed Pork Fillet
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 dried prunes (approx. 110 g), pitted
- 300 g good quality pork sausagemeat
- 2 pork fillets (500 g each), if they are smaller use 3 (approx. 325 g each)
- fine sea salt, to taste
- ground black pepper, to taste
- 2 Tbsp sunflower oil, for brushing
- 1250 g water
- 1200 g waxy potatoes, peeled, cut in pieces (3 cm)
- 190 g onions, quartered
- 3 garlic cloves
-
1 ½
chicken stock cubes (for 0.5 l each)
or 1 ½ heaped tsp chicken stock paste, homemade - 1 Tbsp tomato purée
- 1 - 2 Tbsp cornflour
- Nutrition
- per 1 portion
- Calories
- 1594 kJ / 380 kcal
- Protein
- 32 g
- Carbohydrates
- 50 g
- Fat
- 13 g
- Saturated fat
- 3.9 g
- Fiber
- 4.6 g
- Sodium
- 659.3 mg
In Collections
Alternative recipes
Curried Parsnip Soup
30min
Creamy tomato soup
30min
Celeriac and Apple Soup
55min
Roasted Red Pepper and Parsley Pesto
5min
Creamy Pepper Soup
20min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45min
Curried Parsnip and Apple Soup
30min
Semifreddo with Marsala and Amaretti
6h 45 min
Italian Ditalini Vegetable Soup (TM5)
40min
Beetroot Gravadlax
48h 20min
Welsh Rarebit with Branston Pickle
20min
Curried Sweet Potato Soup
30min