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Spinach and Broccoli Terrine

Spinach and Broccoli Terrine
3.0 5 ratings
Prep. 10min
Total 4 h 40min
8 portions
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Ingredients

  • olive oil for greasing
    1 tsp
  • water
    600 g
  • broccoli florets
    200 g
  • fresh baby spinach
    400 g
    400 g fresh spinach leaves, roughly chopped
  • double cream
    80 g
  • agar agar
    2 Tbsp
  • feta cheese cubed
    100 g
  • soft goat's cheese
    100 g
  • fine sea salt
    1 tsp
  • ground black pepper
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 7.3 g
Calories 597 kJ / 143 kcal
Fat 11.8 g
Carbohydrates 1.8 g

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Also featured in

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UK and Ireland

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