Spinach and Broccoli Terrine
TM6 TM5 TM31

Spinach and Broccoli Terrine

2.7 (3 ratings)

Ingredients

  • 1 tsp olive oil, for greasing
  • 600 g water
  • 200 g broccoli florets
  • 400 g fresh baby spinach
    or 400 g fresh spinach leaves, roughly chopped
  • 80 g double cream
  • 2 Tbsp agar agar
  • 100 g feta cheese, cubed
  • 100 g soft goat's cheese
  • 1 tsp fine sea salt
  • 1 pinch ground black pepper

Nutrition
per 1 portion
Calories
597 kJ / 143 kcal
Protein
7.3 g
Carbohydrates
1.8 g
Fat
11.8 g

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