
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp olive oil, for greasing
- 600 g water
- 200 g broccoli florets
-
400
g fresh baby spinach
or 400 g fresh spinach leaves, roughly chopped - 80 g double cream
- 2 Tbsp agar agar
- 100 g feta cheese, cubed
- 100 g soft goat's cheese
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 597 kJ / 143 kcal
- Protein
- 7.3 g
- Carbohydrates
- 1.8 g
- Fat
- 11.8 g
In Collections
Alternative recipes
Spinach and Cheese Soufflés
35min
Red Lentil Soup
40min
Italian Bean Soup - Pasta e fagioli
40min
Aubergine dip (moutabal/baba ganoush)
1h 10min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Asparagus and Hazelnut Tart with Polenta Crust
1h 35min
Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta
45min
Pissaladière
1h 30min
Gazpacho
1h 15min
Watercress and Oat Soup
35min
Pearl Barley Risotto with Mushrooms
50min
Aubergine Caviar (Moutabel)
55min