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Spinach and Broccoli Terrine
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- 1 tsp olive oil, for greasing
- 600 g water
- 200 g broccoli florets
g fresh baby spinach
or 400 g fresh spinach leaves, roughly chopped
- 80 g double cream
- 2 Tbsp agar agar
- 100 g feta cheese, cubed
- 100 g soft goat's cheese
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- per 1 portion
- 597 kJ / 143 kcal
- 7.3 g
- 1.8 g
- 11.8 g
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